AISubs v3.7
Good evening, everyone! I'm Maria Shimizu of OUC 4K to cheer you up from home!
Good evening!
Currently, milk and dairy products consumed in school lunches and outdoor industries are decreasing.
Therefore, we launched a "plus one project" that recommends milk and yogurt to be consumed more than usual.
Considering that we, OUC 4K, may be able to help you with something, we decided to broadcast a collaboration program of "plus one project" by the Ministry of Agriculture, Forestry and Fisheries today!
Yes, so what kind of program is it?
I would like to introduce "one more recipe" which is a dish introduced by a member who loves cooking which represents OUC 4K!
Now, let's welcome the members! Everyone!
Good evening!
Please introduce yourself!
I'm Tomotomo of Team K! Thank you for having me!
I'm Team 8 and Team 4! I'm Sairinko and Takai Saika! Thank you for having me!
I'm Macharin of Team 4 of AKB 4T! Thank you for having me!
Yes, so these four are the members who love cooking which represents OUC 4T!
First of all, Sayarin!
Yes!
What kind of cooking do you usually do?
The reason I got into cooking was making bread, so recently I've been making a stew that goes well with the bread I bake.
You bake bread and give it out to the members, right?
Yes.
I'm looking forward to it.
Thank you.
How about you, Macharin?
I make food every day.
I live alone and don't eat out alone, so I always make it myself.
Wow.
And I saw a lot of comments like "Tom-san is cooking" in the reply to your official Twitter account.
How about you, Tom-san?
I'm really sorry, but I do like cooking.
But I started cooking at home, so I don't know why I'm here.
But I heard that Tom-san, who is looking for the cast of this program, often makes pasta with dried fish and tuna.
I've never heard of such pasta.
Tom-san was chosen because he said he was good at cooking.
I think it's the staff's mistake.
I'm really curious about what Tom-san cooked today.
It's okay. As long as the result is good, everything is good.
I understand.
I'd like to announce the theme of today's one more recipe.
Here it is!
Carbonara with lots of milk!
It's a carbonara with lots of milk, but we made it in advance!
We have a video of how we made it, so please check it out!
Sayulee, can you do the VTR?
Let's watch it!
VTR, start!
Hello, I'm Maria Shimizu of Team 8 of AKB48.
I'm going to make carbonara now.
I'm going to make Japanese-style carbonara.
I often make pasta, but I've never made carbonara before, so I'm worried.
But since it's an original carbonara, I'm going to make it like the Japanese-style pasta I always make.
Wow!
The kitchen is beautiful.
It's mostly black.
I'm going to put mushrooms in it.
I'm going to put shimeji mushrooms and shiitake mushrooms in it.
Maria, do you have a cooking license?
I have a cooking license, so I have to be good at it.
It seems that you should remove the middle core of the garlic.
It's easy to remove and it's called "shimizu kitchen".
But I don't usually do it.
It's opened.
Why did you open it?
Can you see it?
It's said that the core will fall off.
So, when you make it properly, it's said that you need garlic and chopsticks.
I put it in when it's cold.
Then, I smell it with a cooking utensil.
It's amazing.
I break an egg into a bowl.
One hand!
I make it with one hand.
I mix it.
This is for the last part of pasta.
It smells good.
I put bacon in it.
Is it too much?
It's too much.
I'm embarrassed.
But you are a mirror of an idol.
No way!
I'm going to be a good mother.
I'm going to eat it slowly and eat it often.
I'm going to eat it with my right eye open and eat it with my left eye closed.
It looks delicious.
I'm going to put in the mushrooms I just cut.
I'm going to add a little bit of mushrooms.
I'm going to pick up the skills.
You are a person who can do it.
I'm sorry.
Don't worry about it.
I'm really curious about your cooking.
I can't help but laugh.
I don't cook every day like you guys do.
It looks delicious.
Do you want some?
I'm curious about your kimchi pasta, too.
I want it to look good.
I'm going to add my favorite milk.
Ta-da!
It's my favorite milk.
Is it this much?
It looks delicious.
I'm going to put in about this much.
This is about 100ml.
If you put in the same thing while looking at it...
It definitely emulsifies.
It looks good.
It looks delicious.
You can make two servings of recipes today, so you can make it, can't you?
Hello, everyone!
From Shinshu, we deliver a refreshing voice to you!
AKB48 Team 8!
18 years old representative of Nagano Prefecture!
I'm Sairin, aka Sayaka Takahashi!
Nice to meet you!
So today we're going to make original carbonara.
As you can see, I'm...
I'm going to make tomato carbonara!
Recently, my family has been eating a lot of tomatoes.
So I'm going to put some tomatoes in it.
First of all, bacon.
When it comes to carbonara, of course it's bacon.
I always buy a bunch of bacon.
I'm going to cut up a bunch of bacon again.
I always cut it up randomly.
This is also from my family.
My family loves zucchini.
We've been putting zucchini in everything lately.
We put it in potato salad and curry, too.
I'm going to fry this in butter.
What does zucchini taste like?
It looks like a chopstick, but I don't care about it.
It looks like a cucumber.
When the bacon turns this color,
I'm going to fry the zucchini until it looks good.
When you fry it in butter, you can smell the butter.
I think carbonara is pretty thick.
It's a carbonara that doesn't take long to make.
It says "fresh milk."
I'm going to make it look good.
It looks like this.
The butter smells good, too.
Next, I'm going to make the sauce we put in here.
First of all, milk.
This is fresh milk.
Fresh milk is delicious.
I think it's great to have it.
It's 50 milliliters.
I'm not good at drinking milk as it is, but I often add this 100 ml of milk.
It's different.
The color is not good, but don't worry. It's delicious.
I add 2 teaspoons of consomme.
If you add consomme, anything will be delicious.
I don't know what I should add to make it delicious.
I know it's delicious with sesame oil.
I think I added too much garlic.
I'll mix it.
I'm curious about the different chopsticks.
I like cheese a lot, so I added too much.
It was okay.
I'll fry it with kibera.
I'll crush the tomatoes and heat them up.
I'll use kibera to crush the tomatoes.
Your hair is cute.
It looks delicious, doesn't it?
Yes, it is.
Thank you very much.
Hello, I'm Macharin of AKB48 Team 4.
I'm going to make a spaghetti now.
Let me introduce the ingredients.
Spaghetti, milk, pumpkin, egg, onion, basil, butter and salmon.
I'm going to cut the pumpkin.
Oh, my God! I'm so excited!
This is a little big.
It's huge!
Oh, my God!
Oh, I'm scared!
I couldn't sell half of the pumpkins, so I'll sell one.
I don't have half of it anymore, so I'll sell one.
Please sell it quickly.
The one I wanted to sell the most was this pumpkin.
It looks delicious.
I think this is where it will take the longest today.
Wait a minute. What should I do?
Oh, my God! I'm so excited!
I'm a little nervous.
I'd like to use another knife.
Oh, my God!
I'm not scared of pumpkins.
I can't help it.
Oh, my God!
I really want you to cut it.
I'm tired of it.
I'm so tired of it.
Oh, my God!
Oh, I can see it now.
Finally!
It took me about four minutes and five minutes.
It took me the longest today.
My hair is messed up, too.
It took me about four minutes and 48 seconds.
It took me about eight minutes in the microwave.
Onions.
I will cut it.
Next, I will make the sauce.
First of all...
You are cute.
I will put it in.
It smells good.
It looks delicious.
Wow!
Can you see it?
I can't see it.
You are cute.
It looks like this.
I can't see it at all. I am sorry.
I will put onions in it.
Then I will put roselle in it.
You have to memorize it every week.
I can't eat it.
I will put it out later.
It is delicious.
I will put it in.
It smells good.
It looks delicious.
I can't eat it.
When it looks good, I will put milk in it.
Please put a lot of milk in it.
I don't know how much I should put in it.
I will put it in little by little.
I will put it in.
I think it is okay to put eggs in it now.
It is delicious.
People who can put something in eye drops feel like they can cook.
I like eye drops better.
I think it is troublesome to measure one by one.
It is troublesome.
I am afraid of measuring in grams.
I will only put salmon bones and rollers.
Two bones and five rollers.
One, two, three, four.
The last one.
Where is it?
It is cute.
I looked for it everywhere.
I couldn't find it.
I couldn't eat it, so I thought I had to put it out.
The milk is delicious.
I couldn't find it.
It was salmon skin.
After that, I thought I put it out.
The Kagoshima sauce smells good.
It smells good, too.
I am looking forward to eating it in Taiwan.
I am Muto Tom of AKB48 team.
Thank you.
This time, I would like to make carbonara.
I have been cooking a lot at home.
I haven't done it before.
I would like to make carbonara that I can make at home.
First of all, I would like to cut the bacon.
There are four pieces of bacon.
I thought I bought three pieces of bacon.
Put them all in.
Bacon is delicious even if you put a lot of it in.
I will put it in.
It looks different.
It is getting thicker.
I will add oil.
I will use olive oil.
Is this balsamic vinegar?
No.
Are you kidding me?
It's hot.
Bacon releases oil.
Is it okay now?
I'm reading comments on YouTube.
I'm worried about everything.
When should I put it in?
Why do I have so little mouth space?
Everyone is behind me.
I can't help it.
Olive oil is there, too.
Have you ever made carbonara?
No.
That's right.
Carbonara.
I don't know if I can make carbonara.
I don't know when it will be ready.
Wow!
No way! Is it over?
No way!
I ate bacon and it's over.
We had a good agreement.
I'm looking forward to the future.
That's right.
Let's look at the comments.
OK.
No way!
Did you hear it?
It's OK.
Watch it next time.
It's no good even if you watch it.
That's right.
We look forward to the future.
Let me review each menu.
First of all, I have Japanese-style carbonara.
Sayarin has tomato carbonara.
OK.
Macharin has pumpkin carbonara.
Tomo-san has bacon carbonara.
I didn't aim for bacon.
It's a coincidence.
The next process is to boil pasta.
When we say "boil pasta", we think of this process.
Yes.
Put pasta in a pot and boil it.
Yes.
Please pay attention to how pasta is boiled.
Macharin, please show us how to boil pasta.
OK.
One more time.
When you say "start",
The water is boiling, so I put a lot of salt in it.
I'll put noodles in it.
Wow!
What is this sound?
It's beautiful because it's boiled.
It's like an introduction.
It's hot!
Wow!
Ta-da!
Wow!
Wow! What is it?
It's embarrassing.
It's 5 minutes, so I'll boil it for 5 minutes.
Oh, my God!
Is it like that?
Oh, my God!
Oh, my God! It's boiling.
It's hard for me to do it in time.
This is a six-minute boiled pasta, so I'll boil it according to the time on the cover.
I want to do it quickly, but I've never tried it successfully.
I'm strong in the real thing.
I can do it!
Go!
I can do it!
Go!
I couldn't do it.
I didn't like it at all.
It was half.
It's okay.
It's not half done yet.
I didn't know there was such a thing.
I'm going to put the spaghetti in now.
Are you guys preparing for this?
It's so soft.
What should I do?
Why is it so soft?
I can't get used to it.
It's not soft at all.
It's soft.
What should I do?
No, it's cute.
Can you stand a little softer?
I really want you to cut it.
I can't get used to it.
Oh, it's coming.
This is not good.
I'm going to lower the heat.
I'm going to add milk.
Milk.
And water.
I'm going to put the spaghetti in now.
No way!
It's weird.
It's not coming out.
It's weird.
It's not opening up at all.
I'm sure it's not opening up.
Wow! It's already over!
Didn't you say "OK"?
Wow!
I didn't expect it to come back.
It's amazing.
OK, we saw how you boiled it.
How was it?
I thought you were amazing.
I didn't know there was such a technique.
What do you do when you make pasta?
When I have to use a pot, I do it like this, but when I can do it in a frying pan, I do it like this.
But on the contrary, it seems to be soaked in taste and delicious.
It was written on the Internet that you can do carbonara.
Then, next is the last VTR.
Oh, that means it will be completed next, so let's shake the VTR.
Kamu-san, please.
Yes! VTR, start!
Come on!
Hehehe.
It's amazing.
I think it would be better if you put in a little more milk.
What do you mean by "it would be better if you put in a little more"?
What is it?
Can.
Can?
I think it would be better if you put in a little more can.
Then put in noodles and butter and mix.
But I think the noodles are still a little hard, so I think it will be soaked in taste if you boil it a little more here.
It looks delicious.
It looks like this now.
It looks delicious.
I want to try it.
Okay.
Then, this is where the carbonara comes in.
Put it down from the fire and mix the eggs and cheese that you mixed first.
It came off!
And the rest of it.
Firmly.
Wow.
I'm getting embarrassed.
It's carbonara!
A cooking show.
It's very educational.
I feel like I'm making it too.
I'm making it in the same process.
It's good.
I want you to make it.
Wow.
What's that thing you twist?
It looks good.
Wow!
Wow, it looks good.
And then...
Take out the zeta and add the yolk.
Go!
What do you mean by saying "go" first?
Wow!
Wow, it's really good!
I'm proud of myself.
Wow, it looks good, too.
Wow, it's light.
Yes!
It's done!
It looks good!
It looks like a cooking show.
I'll say it again.
Japanese-style carbonara is done!
Ta-da!
Wow!
It's Japanese-style.
It looks good!
Wow!
It looks good.
The sauce has warmed up.
I'll put noodles in it.
I'll move it.
I have to be careful not to spill it.
I'll put it back in the pan.
When the noodles and sauce are mixed, I'll put it back in the pan.
I'll put it back in the pan.
At this point, it looks like this.
It looks like Neapolitan food.
Maybe people like Neapolitan food.
It smells like cheese.
It smells like Parmesan cheese in Japan.
But it looks like Neapolitan food.
I'll put egg yolk in here.
I wanted to make it rich, so I only put egg yolk in it.
If you freeze the remaining egg white, you can use it for cookies or egg soup.
Don't throw it away.
Please use it.
What are you talking about?
Make sure you turn off the heat before you put the egg in.
I'll put the egg in.
It's amazing that you can make something with what you have.
I'll mix this quickly.
I want to make it a little richer, so I'll put more egg yolk in it.
I often make cookies like this.
I like cookies, too.
There are four egg whites in the freezer right now.
How do you freeze it?
It's done, so I'll serve it on a plate.
It's like a square but round plate.
I'll do my best to serve it on a plate.
I made a mistake.
I'm embarrassed.
After serving the noodles, I'll put the ingredients around it.
This time, I used zucchini, so it's colorful and beautiful.
Green makes food look delicious.
Green and red look very delicious.
And yellow.
It's done!
It looks delicious!
I used tomato carbonara.
Cheese and tomato go well with carbonara.
It looks delicious!
I'm sure it will be delicious.
I'm looking forward to it.
I'm scared.
I'll show you the recipe.
What is it?
It's heavy!
I'll eat it.
It looks delicious.
It's sweet!
It's delicious!
It's like fresh pumpkin tea.
It's delicious.
I'll check the recipe of spaghetti.
Are you ready?
I'm not ready.
Why?
I can't measure time.
Depending on the day, I can't measure time.
I'll check the spaghetti.
Are you ready?
It's like a movie.
I'm not ready.
Just a little more.
Wow!
Just a little more.
Wow!
You'll know when you try it.
Everyone, please try it.
It's okay.
I think the spaghetti is okay, so I'll wash it as it is.
Huh?
Wash it in cold water or ice water?
I think it's more chewy with ice in it, so I recommend it.
Yes!
Then I'll add some olive oil and mix it.
Yes!
Then I'll serve it on a plate!
Wow!
Just a little more.
Wow!
Pumpkin smells really good.
Wow!
What's that? It's fashionable!
Wow! It's fashionable!
Wow!
It's fashionable!
It looks like this.
You're a professional!
Wow! Wow!
Wow!
What's that?
Wow!
It looks like an extra!
Wow!
It looks like this.
It's done!
Wow!
It's my pasta!
Everyone, please try making it!
This is a very fashionable store.
It's fashionable!
You're really keeping it.
Oh, it's done!
It's done!
It's coming out.
Okay, it's like this.
I'm making it into a ball.
While I'm taking it out...
- I'm tired. - Are you okay with your eyes closed?
I'm going to cut this consomme and put in about half of it.
And I'd like to put in some cheese. Sliced cheese.
It said it wasn't good, but there was only melted cheese, so I'll put it in.
Oh, yeah, it said two slices of cheese, but I like it.
- Melt it with your hands. - A lot of cheese.
- If you put a lot of cheese in it, it'll be rich. - It looks good.
- By the way, it's like this. - Isn't it dark?
- Wow, it's carbonara. - It's dark, isn't it?
Once it's all melted, turn off the heat.
I'd like to put an egg in here.
Wait a minute. I'll check it out when it cools down a little more.
- Is it okay? - I'll put it in.
- I've done it myself, but it's really... - I'll mix it up.
- Is it okay? - I don't know.
- Turn it on. - Turn it on!
- Turn it on!
- My mother is shaking. - It's strange.
- Isn't it good? - What was that?
- It's done! - It's done!
- It's amazing! - I'll serve it up a little.
How do you clean this up?
- Like this? - Yes!
It's a little sticky.
- Will it be okay? - It's a little curled up.
- Just in case. - There's a lot of bacon.
Should I put it around it?
It's done!
- Oh, it's good! - Like this?
- It's amazing! But it doesn't look like carbonara. - I'll try it.
- Later. - Okay?
- Okay. - Now that we're done with the VTR...
- All of our carbonara is done! - Yay!
- And now we have the carbonara we made.
First of all...
I'm peeling off the wrap.
How is it, everyone?
- It's done! - Okay!
- Are you ready? - Yes!
Okay, I'll go first.
My carbonara is Japanese-style, but it's a little stuck together.
- Yeah, it was stuck together. - Mushrooms and bacon and soy sauce...
- Okay, I'll try it now! - Okay!
- Itadakimasu! - It's definitely good!
I want to eat it!
I want to eat this one!
I was hungry when I saw you all eat it!
It's really good!
- Okay, next up is Sayarin! - Okay!
It's been a while and it's gotten a little hard, but it looks like this!
- The color is nice! - That's right! The color doesn't look like carbonara, but the smell is quite carbonara.
- Let's eat! It's really solidified! - Is it really solidified?
- But it's hard to solidify, so I added a little bit of water. - Wow, you're smart!
- Let's eat! - Yeah, it's good!
- The taste of tomatoes and milk go really well and it's really good! - It looks good!
- Is it like tomato cream? - That's right! It's like a slightly rich tomato sauce and it's really good!
- Wow! - Next is Macchan! - Okay!
- It's my... - Oh, it's close! - I think it's solidified, but it's hard, so I'll eat it!
- It looks like a lunch box of omotesando! - No, it doesn't look like it!
- I'll eat it! - It's really solidified! - Okay, next up is Sayarin!
- Hmm! What I really want to say is that the pumpkin is sweet!
- The pumpkin is really sweet and it goes really well with salmon, so everyone should make it! - It looks good!
- Wait, it's on your cheek, Sosu!
- It's so cute! - Really?
- It's so cute! - It looks good!
- How about now? - It's okay now.
- It's cute! - Next is Tomo-san! - Yes, I'm like this!
- Oh, it's carbonara! It looks so good! - Everyone was looking forward to it, right? Surprisingly, you can make it!
- It looks good! - I'll try it, but it's a little hard for me.
There's not a lot of bacon today.
- It's good! - It's good!
- You're enjoying it, right?
- It's good!
- That's just my impression.
- But, really, this kind of cream-type...
- How do I say it...
- If you don't add fresh cream or something like that, it doesn't get too rich...
- When you make carbonara like "I recommend fresh cream",
- But if you add milk and make carbonara...
- It said that adding cheese would make it really rich, so adding cheese would make it really rich and delicious.
- It's true, even if it's not fresh cream...
- Even if you add milk and cheese and mix it all up, it's still...
- It spreads out, doesn't it?
- It said that adding all kinds of cheese would make it delicious.
- It looks good!
- That's really nice!
- That's nice! I want to share it with everyone and eat it.
- I know! I want to eat it!
- I want to eat it!
- I want to eat a lot of everyone's.
- That's right!
- A comment...
- A comment... How about it?
- Let's eat it.
- "It looks delicious!" "I'm hungry!"
- That's right!
- You know, this stream started at 7 o'clock, didn't it?
- Yes.
- It started at just the time we ate dinner.
- It's time to be hungry, isn't it?
- That's true.
- Wow...
- That's right.
- I heard you don't add cream to real carbonara.
- Raw chestnuts.
- Wow!
- That's right.
- I didn't know that.
- Like cheese.
- Oh, it's cheese.
- When I saw the video earlier, I was thinking about how much milk I should add,
- but when I made it today, I added more than that.
- I also added more milk today.
- Oh, you all did!
- It's good. - Milk is the best!
- I used a lot of milk. - But it's milk, so it's not funny.
- Did you all bring this today? - Yes, we did!
- I didn't know you would send this. I thought you sent it because you found out my address.
- What is this?
- You only have your ears and tie now, but you also have a tail, right? - Yes, I do.
- We were a bit noisy as a family today. - Yes, we were.
- Do you have any recipes you want to try with dairy products? - I want to try making pudding.
- I learned the other day that you can easily make pudding with a mug cup.
- You can make a lot of pudding in two days. - Do you use milk?
- No, I don't. - Oh, you don't use milk.
- I make pudding with milk and sugar. - Is it easy to make? - Yes, it's easy and you don't have to go to the store to buy it.
- Do you use milk? - I'll talk about bread again.
- There is a difference between making bread with milk and water. - Oh, I see.
- It has a better flavor if you make it with milk. - Oh, I see.
- Recently, I don't use water. I basically use milk. - Oh, I see.
- It's nice to bake bread. - Do you make it like a home bakery?
- Sometimes I make it at home, but I also bake it myself. - Oh, that's amazing.
- The other day, I made chestnut cream sheets and twisted bread. - Oh, I'm looking forward to it.
- I make a lot of things. - How about you, Machi?
- I like making cakes. I like making sweets, but I haven't made them recently.
- I've been looking at Instagram and other apps and seeing a lot of beautiful cakes. I've always wanted to make it, but I haven't made it recently.
- I'm going to make it from now on. - Oh, you want to make it from now on.
- There are a lot of comments saying they like pudding or stew. - Oh, I see.
- There are a lot of comments. - That's right.
- Everyone watching YouTube, please try it. - Thank you.
- Please try to make it. - Thank you for your cooperation in the Plus One Project, which consumes one more yogurt and milk than usual.
- It's time to say goodbye, but it was quick, wasn't it? - It was really good. - I want to do it again. - When it's over, I'll eat a lot of this.
- I'll go back to my seat. - Everyone, please continue to wash your hands regularly, buy a seat ticket, and refrain from going out unnecessarily.
- Let's make sure the situation... - Wait a minute. - Let's make sure the situation calms down as soon as possible and we look forward to seeing you again.
- See you again. Goodbye. - Goodbye. - Thank you. - Thank you.
- Goodbye. - Goodbye.